Tuesday, October 18, 2005, 11:24 PM - soups
breakfast and lunch: again, eating seemed like a bad idea. I snacked on goldfish crackers when I got really hungry, but that was it. I'm starting to get sick of goldfish crackers, despite their high placebo rating. I probably ate as many cough drops as I did goldfish crackers. I hate being sick. If I get through today without getting a strong message that eating is a bad idea, I think I'll have something more substantial for breakfast tomorrow.
dinner: spinach soup
We started with a dollop of bacon fat in a pan. We tend to strongly resemble vegetarians when cooking at home, but everyone who resembles a vegetarian but isn't ought to go buy a thing of bacon once in a blue moon and save the fat. It keeps a really long time in the fridge and a teaspon or so adds a lot of flavor to many recipes.
Then we added about half a cup each of chopped onions, carrots, and celery. These were all frozen. I don't know if you can buy frozen celery or not; I just buy celery once in a while and chop it all up and throw it in the freezer. We also found a bag of chopped parsley in the freezer. There was quite a bit, probably a third of a cup, maybe even a half. It was stuck in a big clump; after one injury trying to de-clump it, we just threw the whole thing into the pan.
We defrosted then sweated these in the bacon fat. The purpose isn't to brown them, so much as to have the veggies suck up the fat and the fat suck up veggie flavor and so on. Then we added half a bag of pre-cleaned spinnach. We also added the leftover, leftover rice from that duck dinner on Saturday that was too big. When the spinnach wilted down, we added just enough water to cover the vegetables and some salt and pepper. Then we heated it to boiling, just to make sure it was hot enough, then turned it to low, put the lid on it, and set the timer for half an hour.
Half an hour later, the timer rang. We weren't paying attention. So who knows how long it really ooked... maybe 45 minutes? We blended the soup with an immersion blender until it had a creamy texture. Then we added the leftover, leftover duck, which we'd diced. We gave it another 5 minutes (and even payed attention to the timer this time).
We split the soup into 2 bowls and topped it with a grated cheese blend. It was one of those Italian blends you buy when you go to the store and find they're out of parmesian. We microwaved it to melt the cheese; if we'd been high falutin', we would have probably broiled it to melt & brown the cheeze, but we didn't.
oct 12 - oct 17 lots of eating out
Tuesday, October 18, 2005, 11:04 PM - high falutin'The inlaws were in town last week, so there was lots of eating out. I don't find I enjoy updating the blog when there's eating out, so I haven't. I'll do my best to remember what was eaten, though, just for the record. I won't bother with recipes---the dinners will all be high falutin'. You'll have to excuse me if I spell everything wrong here.
Wednesday, Oct 12
breakfast: no idea
lunch: still no idea --- this might have been the day I was really sick and slept really late and didn't think it was worth doing more than snack before dinner.
I don't remember the restaurant's name, but I know how to get there. It's called Nicole's or Nicky's or some woman's name starting with N's. It's on the east end of downtown albany & is in the oldest existing building in the area. Hopefully that's enough for me to figure out where to take the inlaws next time they're in town. Should you end up at a restaurant with the above description, don't trust the waiters about serving sizes. They'll tell you they are much smaller than they really are. If you order as much as they tell you to, you're in for a doggy bag.
bread & olive oil
split a pate appetizer
french onion soup
some variety of meat in some variety of sauce, garlic mashed potatoes, and carrots with maybe some other vegetable
Thursday, Oct 13
breakfast: reheated some variety of meat in some variety of sauce, garlic mashed potatoes, and carrots with maybe some other vegetable
lunch: we sort of skipped lunch due to a long roadtrip up north to look at fall colors. I am sure I got enough calories from cough drops during the drive to have that count as some sort of a meal.
dinner was at the Friend's Lake Inn, about an hour and a half north of albany.
bread with garlic and tapenade
espresso encrusted ostrich carpachio appetizer
venison with rice and some variety of vegetable
cheese plate with vermont cheedar, piave, and triple cream with crackers, rasberries, and granny smith apple
Friday, Oct 14
lunch: prosciutto sandwich from the deli by the laundromat
dinner was at Provence, which is in stuyvesant plaza, right near our apartment
trout with rice and asparagus
fudge cake with caramel ice cream
Saturday, Oct 15
I was sicker than usual; I slept until 4pm and skipped breakfast and lunch and just barely managed to get myself together for dinner. Dinner was at Ginger Man, which is in downtown Albany. I had french onion soup and duck with rice and mixed julienned vegetables. I didn't eat much.
Sunday, Oct 16
We did brunch at Peaches Cafe, which is also in stuyvesant plaza. I had a blueberry waffle and an egg over medium. It said in the menu that it was maine wild blueberries, but I think they lied and served the boring commercial variety of blueberries. It was still good. Dinner was half of the remaining duck with rice and mixed julienned vegetables.
Monday, Oct 17
Eating seemed like a bad idea; I snacked on goldfish crackers a bit throughout the morning. Dinner was leftover beans and rice.
Tuesday, October 11, 2005, 05:37 PM - comfort food, breakfastmenu
For breakfast we had frozen berries with grapenuts, lunch was more cold pizza; and dinner was ochazuke.
frozen berries with grapenuts
Put frozen mixed berries in a bowl. Top with a roughly equal amount of grapenuts. Pour coffee over the top... this sounds like it might be a little weird but trust me; I'm a recent convert myself. Don't drench it in coffee, just put enough coffee on that the grapenuts soak up coffee. There shouldn't be any actual liquid in the bowl. Microwave it a bit so the berries thaw, but this is inessential. Maybe throw on some chocolate chips for good measure.
We are still both under the weather so we thought ochazuke was in order. We also had a bunch of fresh broccolli that we wanted to use up, so this was slightly experimental. We have this pot that is a decent sized pot, and then there are steamer attachments that can fit onto the top without decreasing the capacity of the bottom. We cooked 1 1/2 cups of brown rice with 3 cups of water in the bottom section. To do this, put the stuff in the pot, heat it to boiling, put the lid on, then turn down to simmer. Brown rice (at least this brown rice) takes about 40 minutes to cook. I don't know why; white rice takes 20 minutes. While the rice was cooking, we prepared the broccolli and sliced a bunch of ginger into one of the steamer attachments. We didn't think the broccolli would take 40 minutes, so we waited until the rice had gone 20 minutes then put the steamer attachment on the pot and let it go 20 more minutes.
Then we put rice in a bowl, put broccolli on top, and added a couple of sour plums, furikake, and green tea. It worked out well, but the broccolli was still quite cruncy---we might try starting the broccolli at the same time as the rice if we do it again. The ginger ended up flavoring the rice because the steam hit it and dribbled back down into the rice pan, which was a nice touch. It was yummy, though. It made me feel less sick.
October 10 -- beans and rice
Tuesday, October 11, 2005, 05:14 PM - comfort foodmenu
I had cold pizza for breakfast and I sort of forgot about lunch because I'm still feeling sick and napped all day. Dinner was plantains, beans, and rice.
Plantains, beans, and rice (you're on your own for cold pizza)
Dice plantains and cook them up with garlic in a pot. Add a can of beans. And add some rice... you're on your own for quantity; we eyeballed it. Fill the pot up with water so it covers the stuff in the pan by a couple of centimeters. Add seasoning... I think we started with cumin and paprika and decided to add a cajun seasoning blend to avoid thinking any further. Heat to boiling, put on a lid, and turn to low. Come back in 20 minutes and eat.
October 9 -- Pizza
Tuesday, October 11, 2005, 05:09 PM - soups, breakfastI've been irresponsible the last couple of days... I didn't forget to eat, but I forgot to update the blog. Here's what I've recovered.
breakfast: fake sausage wrapped in pancakes
pancakes with fake sausage
We used up the last of the leftover pancakes. We wrapped fake sausage in them. It was the kind of fake sausage that comes in a tube and you have to brown it in a frying pan. It's good stuff.
1. Put some water in a pot.
2. add a bunch of onion, carrots, and cellery.
3. if you don't want it to ook forever, you can throw in bullion if you want it to taste like broth sooner.
4. add some spices. We used salt, pepper, oregano, and basil.
5. Cook it until it boils, then turn it down to low and put a lid on and ignore it for half an hour or so.
6. Add frozen fake meatballs and noodles and let cook for about 8 minutes. These were pretty thick noodles; if I were using a thin noodle I might let the meatballs go for a while then add the noodles later.
We both felt sick and didn't want to cook so we ordered tomato broccolli pizza. I've had bad experiences with broccolli on pizza, but this time it worked out well.